Kashmiri Dried Chilli Pods
Our Kashmiri Mirch dried chilli pods also are picked at the peak of their freshness then carefully dried to intensify flavour and heat. Dried chillies are perfect for adding to dishes when Fresh Chillies are not available.
Kashmiri chillies are also perfect for adding to oil providing that awesome flavour and heat base for your curries and spice dishes.
Kashmiri Mirch are used to provide a beautiful natural red colour as well as mild heat and beautiful flavour. The dried chilli has a shriveled look. They tend to be less pungent and lend a lovely red colour to food. Roasted Kashmiri has a lovely aroma and will colour anything that can absorb colour the traditional red associated with Indian cuisine.
This Kashmiri Mirch is either used fresh, dried, or in powder form. It provides flavour and colour to curries, vegetables, sauces, soups etc. It also works very well in marinades along with onions and tomatoes.
It has a high content of Vitamin A and C which boost immunity.
Scoville Heat Scale
Kashmiri Mirch are a milder chilli with a reading of around 2000 on the Scoville scale (SHU). Read our article here about SCU’s (Scoville Heat Units)
Don’t forget to have a look at our recipes for ideas on how to get the very best from your Bhut Jolokia dried chillies.
Kashmiri Mirch dried chillies have an excellent shelf life and are available in 100g bags.
Orders placed before 2pm are dispatched on the same day via Royal Mail.
UK Post & Packing from £2.00
Free UK delivery on all orders over £30 – discounts are applied in your basket
Got a question? Just complete the form below and we will get back to you as soon as possible.
You can find out more about the Kashmiri Mirch here